Category: Sesame Seeds

Sesame seeds have been consumed for thousands of years and are an important ingredient in many cuisines around the world. Among the different varieties of sesame seeds, white sesame seeds are the most commonly consumed. These small, flat, oval-shaped seeds have a delicate, nutty flavor and are used in a variety of dishes, including salads, baked goods, and sauces. White sesame seeds are also a rich source of essential nutrients such as protein, fiber, and minerals like calcium, iron, and Read Full Details…