Millets Making a Comeback on Global Stage
Millets, also known as ‘Sri Anna’, are making a resurgence in line with the International Year of Millets declared by the United Nations. These grains, some of the oldest in the world, are rich in protein, fiber, minerals, iron, calcium and have a low glycemic index. Their short growing season makes them ideal for multiple cropping systems, both under irrigation and dryland farming, and their long shelf life has earned them the status of famine reserves. Notably, the millet grain Read Full Details…