Fostering Sustainable Consumption: Balancing Production and Environmental Stewardship

In a world where consumer choices significantly impact the environment, the promotion of sustainable consumption goods is crucial for addressing global environmental challenges. However, achieving

WTO members facilitate imports, reduce trade restrictions, but food export curbs persist

The Director-General’s mid-year report on trade-related developments shows that WTO members continued to facilitate imports and generally exercise restraint in the use of trade-restrictive measures